![]() ![]() One of its three ingredients, the melon liqueur, is a muskmelon-flavored alcoholic drink popular in Japan.Īnother note about this mixed drink is its equal parts cocktail. The Japanese slipper is a combination of sweet and sour tastes and a balance between fruity melon and citrus. Within 10 minutes or so, you will get a glass of Tokyo mule with a refreshing, cool flavor. Also, besides lime juice, this recipe includes cucumber juice. When Moscow Mule entered Japanese cuisine, its ingredient profile featured Sake, the signature alcoholic drink of Japan. The mule part in this cocktail’s name takes after the Moscow Mule, a famous Russian cocktail made with vodka, lime juice, and ginger beer. A sip of Sake grapefruit cocktail is the perfect remedy to escape a hot summer day. Lastly, add thyme to the mix for a grasp of an earthy, minty feel. The grapefruit is a tad bitter, but the sweetness of honey balances it. Also, it does not overpower other ingredients’ flavors. The best Sake to make this cocktail is Hakutsuru Sayuri Nigori Sake due to its soft and florally noted flavor. This green tea powder contributes its special scent and taste to countless Japanese foods and drinks, like this Matcha Highball. ![]() Meanwhile, matcha is one of the most famous Japanese ingredients. The alcohol base to non-alcoholic part ratio is usually 1:2. In case some don’t know, a highball is a cocktail with two main ingredients, a small proportion of base alcohol and a larger part of a non-alcoholic mixer. If you enjoy an earthy flavor, a signature matcha scent, and a mesmerizing green color, the Match Highball is your answer. Matcha Highball is a Japanese cocktail with green tea as the main ingredient. To make a good Kamikaze, see how to shake it well like a bartender. Then, strain it twice to ensure no ice shards are left in the final drink. To get a super smooth texture and a mind-blowing taste, you should shake the liquid well with ice for at least 10 seconds. Kamikaze is the perfect choice for parties where friends get together to have fun. This drink offers a bit of sweetness and tartness in its flavor. Kamikaze, or “divine wind” in Japanese, is among the most widely ordered vodka shots at bars. Kamikaze is undoubtedly one of the best Asian-style alcoholic mixed drinks you’ll ever taste. Kamikaze (Japanese Vodka With Orange Liqueur) There are many variants to Mizuwaki by mixing Japanese whisky with different ingredients, such as lemongrass, lemon zest, elderflower highball, soda, rose water, fresh mint, etc., to create a flavor you like. In this specific recipe, you need to follow the 1:2.4 ratio. If you are looking for a cocktail both easy and delicious, Mizuwari is the best of both worlds. A process unique to Suntory, it preserves and enhances the rice’s delicately sweet and subtle flavors.Mizuwari is part of Japanese meals and takes the place of wine, contained in a tall, thin glass. It’s then distilled a second time through two different processes to create both flavor and volume, before being blended and filtrated in the Suntory Liqueur Atelier at Osaka Plant. This process takes place in Kagoshima, in Kyushu, a region historically famous for its rice spirit making know-how. The mash is then distilled through pot stills to create a rice spirit. Milled and polished to perfection, white rice is revered for its mild and subtly sweet flavor – it’s the ultimate symbol of Japan.įirst, the white rice is fermented with “rice koji” to create a mash. It’s the signature of House of Suntory‘s “Monozukuri” craftsmanship, and Haku is the new iteration of that philosophy. At Suntory, we’re committed to selecting the best ingredients while using innovative making techniques to create spirits of unrivaled quality and uniquely Japanese character. ![]()
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