With each new announcement of their plant-based offerings, the highly paid marketing departments at these global chains adorn their product with a sparkly health halo.ĭunkin' says of their sandwich helps "deliver the nutritional and environmental benefits of plant-based protein." Burger King advertises that their version is "sausage made from plants" and sets a picture of the sandwich to a backdrop of bright "eco" green on their drive-thru menus. This week Starbucks announced their new Impossible Breakfast Sandwich, which joins the Impossible Croissan'wich at Burger King (debuted in early 2020) and the Dunkin' Beyond Sausage Sandwich (the OG plant-based breakfast sammich, which came out late October 2019). How are fast-food chains responding to these challenges? Sit-down dining options are still limited in many states, drive-thru lines are serpentine, and employees fear their safety. *Patty is prepared in the same area that contains animal protein and dairy.Fast-food chains, like the rest of us, are struggling through the global pandemic. To stay up to date on all things Dunkin’, sign up for our email news alerts at /alerts A key benefit of the Beyond Breakfast Sausage patty is that it is more sustainable for the environment than traditional meats as it requires less water, less land, generates fewer Greenhouse Gas Emissions, and requires less energy than a beef burger to produce.Īre you loving the Beyond Sausage Sandwich? Let us know on Facebook, Twitter and Instagram! Sustainability is a key part of Dunkin’s growth, and a critical part of our journey is taking bigger, bolder action to be more sustainable in all the ways we operate. While the standard sandwich build is not vegan, as it includes egg and cheese, guests can order the sandwich with just the Beyond Sausage patty on an English Muffin for a vegan-friendly breakfast sandwich option.* You may also be wondering if the new Beyond Sausage Sandwich is vegan. The Beyond Breakfast Sausage featured in the sandwich is made of peas, mung beans, rice and sunflower to provide the protein and coconut oil to ensure juiciness. For example, what is a plant-based protein? It is simply that! Protein derived solely from plants. If you are new to the plant-based arena, you may have a couple questions about this new Dunkin’ product. are invited to enjoy a complimentary sample, while supplies last. guests at participating Dunkin’ restaurants throughout the U.S. To give people who run on Dunkin’ a chance to experience the great taste of this plant-based sausage offering, on Friday, November 8 and Saturday, November 9 from 8 a.m. In honor of Dunkin’ and Beyond Meat’s biggest breakfast news of the year, Dunkin’ is celebrating the launch with its first-ever multi-day sandwich-tasting event. In addition to featuring 10 grams of plant-based protein, the Beyond Sausage Sandwich has 29% less total fat, 33% less saturated fat and fewer calories, cholesterol and sodium than a traditional Dunkin’ Sausage, Egg and Cheese Breakfast Sandwich on an English muffin, helping Dunkin’ deliver the nutritional and environmental benefits of plant-based protein. The taste profile of this plant-based sandwich also pairs perfectly with our Dunkin’ Cold Brew. The Beyond Sausage Sandwich offers the favorite taste and texture millions of Dunkin’ sandwich customers enjoy and expect with a juicy, savory Beyond Breakfast Sausage™ patty – made with 100% plant-based proteins and a mix of spices crafted especially for Dunkin’ – served on an English muffin with egg and American cheese. In honor of this fan favorite sandwich, we decided to tell the story behind the Beyond Sausage Sandwich. We heard from Dunkin’ guests far and wide that they needed this plant based sandwich in a store near them, and we are excited to bring the Beyond Sausage Sandwich to stores nationwide. This product is part of our commitment to offer our guests a wide range of menu choices to fit their individual lifestyle needs, and our fans LOVE it. food companies offering a portfolio of plant-based meats, to introduce the Beyond Sausage® Sandwich. To do so, we teamed up with Beyond Meat, one of the fastest growing U.S. This past August, the Big Apple was offered a new plant-based protein menu option for Dunkin’ guests in Manhattan.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |